Neven Maguire Books
One of Ireland's best known chefs whose recipes are perfect for busy lifestyles
About Neven Maguire
Neven began cooking alongside his mother in the kitchen of the MacNean House and Restaurant in Blacklion. He studied catering in Fermanagh College winning the Student of the Year Award. Even then his vision was clear – to share his passion for good food with diners who appreciated quality, imagination and the best of Irish produce.
Neven has won numerous awards and was inducted into the Food & Wine Magazine Awards Hall of Fame in 2015 for his years of commitment and dedication to the Irish food industry.
He has written over 12 cookbooks throughout his career, creating recipes that make it easy to cook restaurant quality food for the whole family.
Loved for his down-to-earth style and irresistible flavours, Neven Maguire's brand-new collection of amazing meals require just one pan, pot, tray or tin.
Neven's fresh look at traditional Christmas cooking
Neven Maguire's Perfect Irish Christmas has all the recipes and advice you need to deliver the perfect Christmas. Not only is it packed with elevated takes on all the classics you need for the big day, but you'll also find lots of inspiration for the whole festive season. There are also tons of ideas for edible gifts, party food and all the little extras that help make Christmas as special as it can be.
The Nation's Favourite Food
As head chef and proprietor of the multi-award winning MacNean House and Restaurant, no-one knows the Irish palate quite like Neven Maguire. In The Nation's Favourite Food series, he shares his favourite all-star recipes. Not only are these three cookbooks packed with crowd-pleasing recipes, but there are perfect options for those who are short on time or who want to eat more healthily.